I have spent the morning working on a paper that I started a year ago! This is undoubtably a new record in the art of procrastination. The good news is that I have almost finished a complete draft. However, my mind often wonders after a few hours of intense concentration on all things scientific and today I found myself in the kitchen, having abandoned my laptop and graphs showing the effect of fire on grass species, trying out this delicious pizza recipe. My camera battery was flat but believe me when I say this...it is delicious!
Dough
250ml lukewarm water
1T honey
1T instant yeast
2.5 cups flour
Mix the water, honey and yeast in a bowl and allow to stand for 5 minutes. Add the flour and mix until you get a dough - you may need to add a little more flour. Cover with clingwrap and allow to stand in a warm spot for about an hour. Remove the dough from the bowl, punch it down and stretch it out onto a dish.
Toppings
Garnish with your favourite pizza toppings and bake at 250 degrees celcius for 10 minutes or until the base is crisp.
Hint: Try this pizza with a drizzle of olive oil and crushed garlic, cherry tomatoes (halved), yellow pepper and some feta cheese (instead of regular chees) crumbled over the top. Garnish with fresh basil leaves and serve.
Enjoy!
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